The Take Away Card

 

TAKE AWAY
Soups
1. Dum murgh shorba / Chicken soup
Exotic chicken flavoured soup boiled with onion,Indian herbs and spices. Finished with chicken dices.
€ 4.75
2. Tamatar dhania shorba / Tomato soup
A tangy combination of fresh tomatoes, coriander leaves and green chilies. Simmered in garlic flavoured vegetable stock.
€ 4.75
3. Shorba dil pasand / Lentil soupp
Lentil-soup flavored with indian herbs and spices gamised with bread croutons.
€ 4.75
Salad / Yoghurt
 
4. Green Slald € 2.75
 
5. Tandoori Salad € 2.75
 
6. Selection of Yoghurt € 3.50
 
7. Boond/Pudina/Pineapple/Mix Veg € 2.75
 
8. Vegetable samosa
A triangular bread filled with spiced vegitables,deep fried and served with mint sauce.
€ 3.75
Tandoor ki aanch se / Sea Food Grill
9. Zaitooni lobster
Lobster pieces cooked with chopped olives, cream,chicken mince and Indian herbs.
€ 29.50
10. Prawns zaitooni
Medium prawns grilled with a coating of cream and yoghurt delicately flavored with a mixture of chopped olives and spices.
€ 26.50
11. Prawns shahjahani
Saffrom flavored prawns marinated in cashewnut rich yoghurt and grill.
€ 28.50
12. Mahi afghan
Moderately grilled salmon marinated in fresh mint and lermon flavored creamy yoghurt.
€19.75
13. Mahi tikka
Fillet of salmon refreshingly marinated in a citric bled of lemon juice and PTY mol seed and yoghurt grilled.
€ 19.75
Mutton Kabab
14. Kakori kabab
A delicacy of kebab from lacknow suburbs.
14.50
15. Gosht seekh kabab
Mutton mince, blended with fresh coriander, mint, ginger, onion spices, skewered and grilled.
14.50
Chicken Grill
16. Tandoori murgh
famous red chicken marinated in a special tandoori masala flavored yoghurt grilled.
12.50
17. Murgh tikka achari
Chunks of boneless chicken marinated in tounge twistion pickle pices and youghurt,
13.50
18. Murgh malai kabab
Tender morsels of chicken blended with cashernut rich flavored youhurt and grilled.
12.50
19. Murgh tangdi bharwan 12.50
20. Murgh seena bharwan zafrani 12.50
Vegetable Kabab
21. Makai seekh kabab
Juicy com blend with fresh herbs and spices skewered and grilled.
€ 10.75
22. Veg. seekh kabab
Minded mixed vegetable blended with fresh herbs chaat masala green chilies skewered and grilled.
€ 10.75
Sea Gravy
23. Machli peshwari
Cubes of salmin cooked in mustard and curry left tempered tomato and coconut sause.
19.50
24. Prawns RARA masala
Succulent juicy prawns cooked with spices, yoghurt tomatoes, onion, ginger and dried red chilies.
22.50
Mutton Gravy
25. Boti kabab masala
Grilled soft pieces of mutton tikka in an onion cashew and tomato based gravy flavored with indian spices.
15.50
26. Gosht korma
Lamb cubes zooked in saffron tinted sause of yoghurt coconut milk caramelized onion and cashew.
14.50
27. Roganjosh
Pieces of mutton cooked with fried onion, red chilies pounded garammasala and tomatoes.
14.50
28. Kadia gosht
Boneless pieces of mutton cooked in onion, capsicum, red chilies, tomatoes,flavored with pepper corn and garammasala
14.50
29. Gosht Keema
Mince meat cooked with onion, ginger, chilies curd and garammasala and lime juice.
14.50
30. Reshmi Kabab Masala
A dish made of reshmi kabab with a laced with gravy made of cashewnut cream and butter, mildly spiced.
15.50
Chicken Gravy
31. Murgh Tikka Masala
Tantalizing grilled chicken tikka pieces simmered in spiced tomato gravy.
13.50
32. Murgh Makhani
Tandoori chicken cooked in tomato rich gravy garnished with cream and butter.
13.50
33. Murgh Peshawri
Chicken pieces stewed with onions, fresh jerbs and spices in a thick tomato based gravy prepared in work.
13.50
34. Murgh Lahori
A typical morth frontier kadahi preparation a specially of the chef.
13.50
35. Murgh Kali Mirch
The dish which is cooked in a cashewnut onion based gravy had the aroma and taste of freshly grown peppercorn
13.75
36. Murgh Hyderabadi
Boneless pieces of chicken cooked in spicy gravy from the royal kitchen of the nawabs.
13.50
37. Murgh Achari
Piquant aromatic and pickle like dish of chicken cooked in pickle spices and flavored with red chilies.
14.50
38. Murgh Handi
Juicy chunks of chicken in a medium spices gravy cooked on dum
13.50
Vegitable Gravy (side dishes)
39. Malai Kofta
Rowndels of mashed potato and paneer stuffed with cheese, nut and raisins cooked in a mixture of onions and cashewnut gravy.
8.50
40. Mutter Paneer
Green peas, cubes of cottage cheese in a medium spiced silky brown gravy.
7.50
41. Kadi Subzi
Garden fresh vegitables stewed with onions, tomatoes, green chilies and ginger sliced cooked with kadi masala.
6.75
42. Pinddi Chana
Chick peas tempered with onions, cumin seeds, red chilies, turmerie powder, garammasala, kadahi masala and green chilies.
4.50
43. Kadi Mushroom
Button mushroom stir fried with bell pepper, cherry tomatoes, pring onions and seasoned with black pepper.
5.50
44. Dal Bukhara
A combination of black lentils and red kidney beand cooked overnight on slow fire and finished with butter and cream.
€4.50
45. Dal Tadka
Split yellow lentils cooked with spinach tempered with cumin, garlic, tomatoes adn green chilies.
4.50
46. Palek Paneer Makki
Spinach paste cooked with fried cottage cheese and fresh com tempered with spices.
6.50
Biryani ki Degh se / Rice Preparation
47. Murgh Masala Baryani
Basmati rice cooked with sauces, pieces of chicken spiced with masala cooked in earthen pot of dum.
17.50
48. Murgh Hydrabadi Biryani
Boneless chunks of chicken marinated in a special Hyderabadi masala, cooked with aromatic basmati rice, Fried onion on dum in sealed earthen pot.
18.50
49. Gosht Hydrabadi Biryani
Mutton pieces marinated in a special Hydarabdi masala cooked with aromatic basmati rice, fried onions on dum in sealed earthen pot
19.50
50. Machli Biryani
Marinated salmon fillet simmered with garammasala, ginger cooked with saffon flavored basmati rice in sealed earthen pot.
19.75
51. Vegitable Masala Biryani
Basmati rice cooked with garden fresh vegitables, baby potatos and soya chunks in tangy sweet and sour masala in earthen pot
15.50
52. Dum Prawns Biryani
Fresh prawns marinated in exotic combination of yoghurt and garammasala, cooked on dum with basmati rice
19.75
Rice
53. Jeera Pulao
Aromatic basmati rice tempered with cumin seeds
2.50
54. Vegitable Paloo
Assorted mix vegitable sauteed with basmati rice
3.50
55. Sada Chawal
Plain white bastami rice
2.50
56. French Fries 2.50
Rotiyan-e-Shahi
57. plain Naan
Unlevended white wheat flour berad
2.00
58. Fresh Garlic Naan
Wheat flour flavored with fresh Garlic
€2.25
59. Bharwan Naan / Paratha / Kulcha
Unleavened whole wheat flour bread /baked with your choice of stuffing of either mince, cheese, potato masala
2.50
60. Tandoori Roti / Nutter Roti
Unleavened whole wheat flour bread / based with butter
2.00
Akhri Lamhe / Desserts
61. Zafrani Firni
Traditional sweet prepration from north india, served in earthen pot
4.50
62. Shahi Tukda
saffron flavored cream spread on a honey soaked bread, topped with nuts
4.50
63. Gajar ka Halwa
Carrots cooked in reduced milk and khoya glazedchurned butter toped with pistachio topped with nuts
4.25
64. Jamun-e-Gul
Fried Milk dumpling dipped in reduced milk and khoya glazedchurned butter toped with pistachio and cardamom seed
4.00
65. Choice of Ice Creams (2 scoops)
Vanila / strayberry / chocolate / pistachio
2.50

«Click here for The Take Away Card»